Chocolate Soufflé by Gordan Ramsy

Last weekend I made chocolate souffle from Gordan Ramsy's recipe. It was a new experience for me and a very enjoyable one at that. A souffle is a lightly baked cake made with egg yolks and beaten with egg whites combines with various other ingredients and served as a savory main dish or sweetened as a dessert. It is derived from France, a french creme patissiere base/flavored cream sauce or puree and egg whites beaten to a soft peak meringue. The Ingredients were:






It was fun to make this and to see how the different ingredients worked together. Especially the corn flour with heated milk, the reaction was (I shouldnt be using this word) weird. All in all I think I shall experiment with different flavors of souffle.





Nothing really went wrong except the texture was little on the liquid side and it should have been in between solid and liquid. I think 2 more minutes in the oven should have done the trick but oh well...

Marks:

	Sanya (me)	Sonal (sister)	Rekha (mom)	Rakesh (dad)	Katya (friend)
Presentation	5	5	5	4	4
Taste	5	4	4.5	4	4
Texture	3.5	4	4	3.5	4.5
Overall	4	4.5	4.5	4	4

TOTAL: 21/25

The link for the recipe:

http://www.lifestylefood.com.au/recipes/2115/gordon-ramsays-chocolate-souffle